Corn Pops
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Corn Pops is a
puffed grain Puffed grains are grains that have been expanded ("puffed") through processing. They have been made for centuries with the simplest methods like popping popcorn. Modern puffed grains are often created using high temperature, pressure, or extru ...
breakfast cereal Cereal, formally termed breakfast cereal (and further categorized as cold cereal or warm cereal), is a traditional breakfast food made from processed cereal grains. It is traditionally eaten as part of breakfast, or a snack food, primarily in ...
made by
Kellogg's The Kellogg Company, doing business as Kellogg's, is an American multinational food manufacturing company headquartered in Battle Creek, Michigan, United States. Kellogg's produces cereal and convenience foods, including crackers and toaste ...
, described by the company as "crunchy sweetened popped-up corn cereal." The cereal was introduced in 1950 as "Corn Pops". In 1951, the name was changed to "Sugar Corn Pops" and later to "Sugar Pops". It was the sponsor for ''
The Adventures of Wild Bill Hickok ''The Adventures of Wild Bill Hickok'' is an American Western television series that ran for eight seasons from April 15, 1951, through September 24, 1958. The Screen Gems series began in syndication, but ran on CBS from June 5, 1955, through 195 ...
'' radio and television show. The name was changed back to 'Sugar Corn Pops' in 1978, and finally returned to 'Corn Pops' in 1984, a time when many cereals dropped the word "
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
" from their titles for marketing reasons. In January 2006, the name of the cereal was changed to 'Pops', but after a few months of poor reception was changed back to Corn Pops. In mid-2007, Corn Pops launched its first line extension in many years called "Chocolate Peanut Butter Pops". In 2012, "Cinnamon Corn Pops" were introduced.


Overview

Corn Pops are made from milled corn. Though the name of the cereal is 'Corn' Pops, since January 2004, its ingredients have included
wheat starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diet ...
, essentially making the cereal multigrain. By 2007,
coconut oil frameless , right , alt = A cracked coconut and a bottle of coconut oil Coconut oil (or coconut butter) is an edible oil derived from the wick, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat; in warmer climates duri ...
was added to the US ingredients. The American version features an irregular, flattened, smooth
elliptical Elliptical may mean: * having the shape of an ellipse, or more broadly, any oval shape ** in botany, having an elliptic leaf shape ** of aircraft wings, having an elliptical planform * characterised by ellipsis (the omission of words), or by conc ...
, shape; Canadian Corn Pops look very different; they are uniformly
spherical A sphere () is a geometrical object that is a three-dimensional analogue to a two-dimensional circle. A sphere is the set of points that are all at the same distance from a given point in three-dimensional space.. That given point is the ce ...
and have a porous surface, similar to Kix. The taste and texture of the Canadian and American versions of the cereal differ considerably despite sharing the same name and manufacturer. Kellogg's says this is due to raw ingredients and the regulatory agencies that exist in a particular country, and that its cereal differs by country also by virtue of marketing and culture. Research is done in different countries to determine preferences, and the formula for the cereal is changed accordingly, affecting the texture, color, and nutrition. The
fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers spec ...
,
cholesterol Cholesterol is any of a class of certain organic molecules called lipids. It is a sterol (or modified steroid), a type of lipid. Cholesterol is biosynthesized by all animal cells and is an essential structural component of animal cell mem ...
, and
protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respo ...
content is the same. Unlike the vast majority of breakfast cereals, Corn Pops in the USA was packaged in a
foil Foil may refer to: Materials * Foil (metal), a quite thin sheet of metal, usually manufactured with a rolling mill machine * Metal leaf, a very thin sheet of decorative metal * Aluminium foil, a type of wrapping for food * Tin foil, metal foil ...
-lined bag until the mid-2010s. This helped to prevent the Pops from going stale and from secreting a sticky substance that caused the corn pops to stick together (a problem caused by the method by which the cereal is processed).
Honey Smacks Honey Smacks (formerly known as Sugar Smacks, simply known as Smacks outside the U.S. in international markets) is a sweetened puffed wheat breakfast cereal made by Kellogg's, noted for its high sugar content. It was introduced in the early 1950 ...
, another Kellogg's
puffed grain Puffed grains are grains that have been expanded ("puffed") through processing. They have been made for centuries with the simplest methods like popping popcorn. Modern puffed grains are often created using high temperature, pressure, or extru ...
cereal, used the same bag Corn Pops used. However, the Canadian version of Corn Pops had long been packaged in a standard plastic cereal bag, now used for American pops as well.


Ingredients

Although the cereal contains
partially hydrogenated Hydrogenation is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum. The process is commonly employed to reduce or saturate organic co ...
fat In nutrition science, nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such chemical compound, compounds, most commonly those that occur in living beings or in food. The term often refers spec ...
s, it is marketed as
trans-fat Trans fat, also called trans-unsaturated fatty acids, or trans fatty acids, is a type of unsaturated fat that naturally occurs in small amounts in meat and milk fat. It became widely produced as an unintentional byproduct in the industrial pr ...
free since the amount of trans fat per serving is less than the threshold 0.5 grams/serving. The cereal also contains
monoglycerides Monoglycerides (also: acylglycerols or monoacylglycerols) are a class of glycerides which are composed of a molecule of glycerol linked to a fatty acid via an ester bond. As glycerol contains both primary and secondary alcohol groups two differen ...
and
diglycerides A diglyceride, or diacylglycerol (DAG), is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Two possible forms exist, 1,2-diacylglycerols and 1,3-diacylglycerols. DAGs can act as sur ...
, used to bind saturated fat, and butylated hydroxytoluene (BHT), a preservative.


Marketing


Mascots and spokespeople

Guy Madison Guy Madison (born Robert Ozell Moseley; January 19, 1922 – February 6, 1996) was an American film, television, and radio actor. He is best known for playing Wild Bill Hickok in the Western television series ''The Adventures of Wild Bill Hicko ...
, the star of ''
The Adventures of Wild Bill Hickok ''The Adventures of Wild Bill Hickok'' is an American Western television series that ran for eight seasons from April 15, 1951, through September 24, 1958. The Screen Gems series began in syndication, but ran on CBS from June 5, 1955, through 195 ...
'' television show, appeared on the box from 1951 through 1958, occasionally replaced by sidekick Jingles played by
Andy Devine Andrew Vabre Devine (October 7, 1905 – February 18, 1977) was an American character actor known for his distinctive raspy, crackly voice and roles in Western films, including his role as Cookie, the sidekick of Roy Rogers in 10 feature fil ...
. Between 1959 and 1967, the mascot was
Woody Woodpecker Woody Woodpecker is an animated character that appeared in theatrical short films produced by the Walter Lantz Studio and distributed by Universal Studios between 1940 and 1972. Woody, an anthropomorphic woodpecker, was created in 1940 by Lan ...
. The next mascot for the cereal was "Sugar Pop Pete", a
prairie dog Prairie dogs (genus ''Cynomys'') are herbivorous burrowing ground squirrels native to the grasslands of North America. Within the genus are five species: black-tailed, white-tailed, Gunnison's, Utah, and Mexican prairie dogs. In Mexico, p ...
dressed as a cowboy with two "six-shooters" with red and white spiral-striped barrels. Pete and the other actors in the commercial sang the jingle: "Oh, the Pops are sweeter and the taste is new. They're shot with sugar, through and through... Sugar Pops are tops!" From 1968 to 1977, the mascot was the "Whippersnapper", a live-action, whip-cracking cowboy. 1979-80 introduced the mascot "Big Yella", a cartoon cowboy in a huge yellow ten-gallon hat, yellow chaps, boots, shirt and vest who tried to trade his collection of giant yellow objects for a bowl of Corn Pops. From 1980 to 1983, a porcupine named "Poppy" represented the cereal. Poppy carried around a yellow suitcase which contained a complete breakfast setting, meeting the by-then industry-standard "part of a complete breakfast" tagline. In early 2009, a live actor dressed up as a Corn Pops puff became the new mascot of Corn Pops. Then, in mid-2009, Kellogg's introduced an alternative mascot named the "Sweet Toothasaur", consisting of the upside down bottom half of an actor's face, with a green felt cap with googly eyes and red paper horns on the actor's chin.


Taglines

*Sugar Pops are tops! (pre-1980s) *Gotta get... POPS! (1981–1988) *Poppin' in my head. (late 1980s, alternating with "Gotta Have My Pops") *You've gotta catch new Corn Pops! (UK, 1993) *It's hard to stop when it's Pops. (1992–1999) *Gotta have my Pops. (1988–2000, 2007–present) *Gotta have Pops. (2007) *Pops: deliciously random. (2009) *It's POPnetic! (present in Canada) Numerous ad campaigns used
John Williams John Towner Williams (born February 8, 1932)Nylund, Rob (15 November 2022)Classic Connection review ''WBOI'' ("For the second time this year, the Fort Wayne Philharmonic honored American composer, conductor, and arranger John Williams, who wa ...
' theme from ''
Jaws Jaws or Jaw may refer to: Anatomy * Jaw, an opposable articulated structure at the entrance of the mouth ** Mandible, the lower jaw Arts, entertainment, and media * Jaws (James Bond), a character in ''The Spy Who Loved Me'' and ''Moonraker'' * ...
''.


Outside the USA


Canada and France

Unlike the American Corn Pops, in Europe and Canada the cereal consists of small, spherical, uniform balls. Both versions are crunchier and have a different taste than the American version.


United Kingdom

In 1993, Corn Pops were introduced in the United Kingdom but by 2004, they were no longer available. The tagline used in the UK was different: "You can't stop a corn popper popping more corn." Corn Pops sponsored UK boy band
Take That Take That are an English pop group formed in Manchester in 1990. The group currently consists of Gary Barlow, Howard Donald and Mark Owen. The original line-up also featured Jason Orange and Robbie Williams. Barlow is the group's lead singe ...
's 1994 tour, known as "The Pops Tour".


References


External links

*
1960s Sugar Pops commercial with Sugar Pops Pete

1980 Sugar Pops commercial with Big Yella
{{Kellogg's Kellogg's cereals Products introduced in 1950